Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and corned beef fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned beef fritters are super easy to make and a great alternative if you have leftover beef. Our corn beef fritters recipe is easy to follow! Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party!
Potato and Corned Beef Fritters is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato and Corned Beef Fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Prepare 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Prepare 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Take 1 tsp pepper
Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. An easy recipe for comforting corned beef potato cakes. Leftover potatoes don't last long round here. Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile that whenever we're.
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Mix the nuggets of corned beef with the batter and drop them into the oil in batches, moving them around with a slotted spoon as they are cooking until they are crisp and golden; then remove from the oil and drain on some kitchen paper. To serve, spoon the sauce on to warmed serving plates and. The Best Potato Corn Fritters Recipes on Yummly Add corn, zucchini or cheese for extra flavour. Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.
So that’s going to wrap it up for this exceptional food potato and corned beef fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
