Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted tomato and pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Roasted Tomato And Pepper Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Tomato And Pepper Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato And Pepper Soup:
- Take 400 g Plum Tomato
- Get 400 g Red & yellow pepper
- Make ready 2 clove garlic
- Make ready 1 roughly chopped onion
- Get 3 tbsp tomato paste
- Prepare 700 ml water
- Prepare Olive oil for drizzle
- Make ready Cream (optional)
- Take to taste Salt
- Take Gastric/ Garnish
- Get 2 tbsp Balsamic Vinegar
- Take 10 g sugar
Add half-and-half and basil, and puree using a hand held immersion blender until smooth. Serve in soup bowls with a sprinkle of fresh basil on top. With its buddy roasted red pepper. Oh, they're going to hit it off so well, I just know it.
Instructions to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
I'd never made tomato soup before - I know. But I fixed that this week. In the midst of some chilly winter weather I had serious a craving for grilled cheese and tomato soup, so I got to work. Roasted Red Pepper Tomato Soup-this simple, warming, and delicious soup makes a great meal and it freezes well too! This post is sponsored by Almond Breeze.
So that is going to wrap it up for this special food roasted tomato and pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
