Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel bread pudding #myfavouriterecipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel Bread Pudding #myfavouriterecipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Get Caramel
- Make ready 2 cups sugar
- Make ready 80 ml water
- Get 200 ml heavy cream
- Get Other ingredients
- Get 1 stale french baguette (or any stale bread)
- Make ready 2 eggs
- Prepare 1 cup milk
- Get 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
So that is going to wrap this up with this special food caramel bread pudding #myfavouriterecipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
