Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, piri piri roast chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Piri Piri Roast Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Piri Piri Roast Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have piri piri roast chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Piri Piri Roast Chicken:
- Get 1 chicken, around 1.5 kg
- Take 2 red peppers, halved and deseeded
- Take 5 tbsp olive oil, plus extra to drizzle
- Make ready 1 tbsp chilli flakes
- Get 2 tsp sweet paprika
- Prepare 1 tsp grated fresh ginger
- Make ready 3 garlic cloves, roughly chopped
- Prepare 1 tsp sugar
- Get 1 tbsp dried oregano
- Get 2 tbsp balsamic vinegar
- Get 1/2 tsp nutmeg
- Make ready 1 tsp cayenne pepper
Instructions to make Piri Piri Roast Chicken:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables..
So that is going to wrap it up for this special food piri piri roast chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
