Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fast salmon shanghai noodle (p2, c10). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fast Salmon shanghai noodle (P2, C10) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Get 2 pcs salmon portions (frozen or non frozen)
- Take beef/chicken stock enough for two bowls of noodles
- Take shanghai noodle (a small bunch)
- Take 2-3 pcs spring onion
- Take to taste salt
- Make ready to taste pepper
Steps to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that’s going to wrap it up for this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
