Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mooli paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli Paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mooli Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mooli paratha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mooli Paratha:
- Make ready 2 Mooli /Radish
- Get 2 green chilli
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1 tsp garam masala
- Make ready 1 tsp Carom seeds
- Get as needed oil for frying
- Get 100 gm Whole wheat for dough
- Take as needed Butter and curd for serving (optional)
Instructions to make Mooli Paratha:
- Firstly prepare the dough and keep it aside and grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it.
- Then add chopped green chilies to the grated mooli and add seasoning like chilli powder, garam masala and fresh dhaniya leaves. Make small lemon size ball of dough and fill this filling in it. And roll with light hands with help of roller.
- When the tava or griddle is sufficiently hot then fry the paratha on tava using ghee (clarified butter) or oil.
- The mooli paratha should become golden and crisp from both sides and make sure that the paratha edges are fried well. We can use spatula to press the edges of Paratha, use liberal amount of ghee or oil to fry the parathas
- Now Mooli Paratha are ready, usually the yummy 😋 Mooli Paratha are served with butter or curd.
So that’s going to wrap this up with this exceptional food mooli paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
