Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Layered Chapati is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Layered Chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.
However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have layered chapati using 6 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Layered Chapati:
- Take 2 Cups ap flour
- Take 1/2 tsp salt
- Prepare 1 pinch sugar
- Get 3 TBS veg fat room temperature
- Take 2 TBS oil
- Prepare 1 1/2 cups room temperature water
Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly.
Instructions to make Layered Chapati:
- Put your flour in a bowl
- Divide your dough in 5 pieces, make nice balls
- Add in salt and sugar and mix
- Add 1 TBS fat and rub in completely
- Add a little water at a time as you knead to bind the flour, shouldn't be too wet
- Now knead your flour till it's smooth and stretchy
- Cover your kneaded flour and let it rest for 10min
- Uncover and knead a little more to activate the dough
- On a rolling surface, dust flour and roll to a nice round, put a little fat and spread then dust a little flour, now make a slit at the centre to near one edge and start rolling, bear with me I didn't capture this method
- Repeat the process for the rest of the balls, cover them and let rest for about 5 min
- Now roll one ball to round shape and not too thin nor too thick width
- On a heated pan put the rolled chapati and let it cook till you see the top almost bubbling, the heat should not be high just medium
- Turn the other side and and put a little liquid oil and spread round, the chapati will puff
- Turn the other side and oil it too, let it cook and remove from pan
- Repeat the process till you're done
- Your chapatis are now ready to be served
- You can serve with any curry or take with tea, kachumbari or just plain
- Layers are real
Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. Flip the chapati every some minutes. With the help of the rolling pin, roll the chapati into small round shape. Apply few drops of oil and some wheat flour.
So that’s going to wrap this up for this exceptional food layered chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
