Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango malai cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Malai Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Malai Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango malai cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Cake:
- Take For cake
- Prepare 1 cup Semolina
- Take 1/2 cup flour
- Get 1/3 cup powder milk
- Get 1 cup Mango puree
- Prepare 1 cup chopped Mango
- Make ready 1 cup curd
- Get 100 gm butter
- Get 1/3 cup full fat cream
- Make ready 1 cup sugar
- Prepare 1 tsp baking powder
- Take 1/3 tsp baking soda
- Get 1 pinch salt
- Get For Malai
- Make ready 2 cup evaporated milk
- Make ready 1 cup condensed milk
- Make ready 1/4 tsp cardamon powder
- Get 1 tbsp Custard powder
- Make ready as per taste Sugar
Steps to make Mango Malai Cake:
- For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
- For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling.
- After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
- At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.
So that’s going to wrap it up for this special food mango malai cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
