Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Make ready 3 cups cooked rice
- Prepare 1 handful anchovies, crispy fried
- Make ready 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
- Get 1 small onion, coarsely sliced
- Make ready 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
- Make ready 300 grams chicken thigh, diced
- Take 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
- Get 3 eggs
- Take 100 grams canned garden peas
- Take small knob of butter
Instructions to make Fried Rice:
- Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
- Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
- Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.
So that is going to wrap this up for this exceptional food fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
