Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, a beginner's macrobiotic dish: mizuna on brown rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. A Beginner's Macrobiotic Dish: Mizuna on Brown Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a beginner's macrobiotic dish: mizuna on brown rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:
- Prepare 2 rice bowls' worth Brown rice
- Take 1/4 bunch Mizuna greens
- Make ready 1/3 Usuage
- Make ready 1 Soy sauce or ponzu
- Prepare 1 White sesame seeds
Steps to make A Beginner's Macrobiotic Dish: Mizuna on Brown Rice:
- Rinse the brown rice, and soak in water overnight. The following day, drain, then cook in a pressure cooker or other method of your choice.
- Rinse the mizuna greens, drain, then chop into 2 cm lengths. Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.
- Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.
So that’s going to wrap it up with this exceptional food a beginner's macrobiotic dish: mizuna on brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
