Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, forest pie, elk version. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I followed the recipe to a T for everyone and they raved about the elk version. I felt especially proud that I can still cook a "meat" dish that tastes delicious. DCNR's Bureau of Forestry manages our state forests for their long-term health and productivity while conserving native wild plants.
Forest Pie, Elk Version is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Forest Pie, Elk Version is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Forest Pie, Elk Version:
- Prepare Topping
- Make ready 8 cups mashed potatoes see my recipes
- Take Gravy bottom
- Make ready 1 pound ground elk
- Take To taste salt
- Make ready 1/2 ground black pepper
- Get To taste ground white pepper
- Get 1 medium shallot diced
- Make ready 1/4 cup all-purpose unbleached flour
- Get 1 stick butter
- Prepare 1/2 cup heavy whipping cream
- Prepare 12 ounces canned evaporated milk
- Prepare 8 ounces whole mushrooms I used baby portobello
- Take 15 ounces English peas
Diane turns Bison Pie into Elk Pie and its better than ever. I think Elk supposedly is the wild game that most resembles beef in flavor and texture. I've had it a couple times but I can't remember if that comparison is legit. With three active children, I don't usually fuss with fancy desserts.
Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
This one is simple but impressive–it's the one I make to show how much I care. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. No event was without one of these pies. Then we sort of lost track of the recipe, and when I recently unearthed it I just had to post it.
So that is going to wrap this up with this exceptional food forest pie, elk version recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
