Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese pan-fried daikon shreds & bacon pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Taiwanese pan-fried daikon shreds & bacon pie is something that I’ve loved my whole life.
Pan-fried Daikon radish buns. by: WoonHeng. Pan-Fried Scallion and Toasted Sesame Buns I didn't use the salt to dry out the daikon since I never really use salt - just shredded and used paper towels to remove moisture.
To get started with this recipe, we must first prepare a few ingredients. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Make ready Filling
- Prepare half Daikon
- Make ready 2 Spring onion
- Get 100 g Bacon
- Take 1 Tablespoon Dry shrimp
- Make ready 1 teaspoon Lard
- Make ready 1 Tablespoon Sesame oil
- Prepare 1 teaspoon Sugar
- Make ready 1 teaspoon White pepper powder
- Make ready 1 teaspoon Salt
- Get Pie dough
- Make ready 300 g Plain flour
- Prepare 2 Tablespoons Lard
- Take 1.5 teaspoons Salt
- Take 40 cc Hot water
- Prepare 200 cc Cold water
Chinese Braised Daikon Radish, Chinese Braised Beef And Turnips (daikon Radish), Tamarind Stew Pork With Daikon/ Chinese Radish. On New Year mornings, she'd pan-fry the pieces and we'd eat them for breakfast, dipping the crispy golden pieces in oyster sauce. Heat a wok or large nonstick skillet over medium-high heat and add the shredded daikon with its liquid. Cook, stirring occasionally so the mixture doesn't burn or brown.
Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
Pan-fried buns are a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings, from vegetable-based ones like this classic green leek. Put the bones, daikon, carrots, onions, and ginger on a roasting pan. Feel free to split the mixture between When the broth is hot and ready, add your various mix ins like thinly-sliced beef, pork, chicken; fried tofu; any kind of seafood, fish From How-To: Make Taiwanese Hot Pot with Sue Chan.
So that is going to wrap this up with this special food taiwanese pan-fried daikon shreds & bacon pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
