Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garden vegetables in thai green curry with brown rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garden Vegetables in Thai Green Curry with Brown Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Get 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Take 5 Green Chillies
  3. Get 6 cloves Garlic
  4. Make ready 1 1/2 Tablespoons ginger Shredded
  5. Take 1 Teaspoon coriander seeds Roasted and
  6. Make ready 1 Teaspoon cumin seeds Roasted and
  7. Prepare 3 Tablespoons coriander Fresh chopped stalks
  8. Make ready 3 Tablespoons coriander leaves Fresh
  9. Prepare 1 1/2 Cups Coconut milk Fresh
  10. Take 1 Teaspoon Jaggery
  11. Make ready 1 Cup Vegetable stock
  12. Take 2 Tablespoons Oil
  13. Take 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Get to Taste Salt
Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that is going to wrap it up for this special food garden vegetables in thai green curry with brown rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!