Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut cacao bliss balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cacao Bliss Balls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Cacao Bliss Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cacao bliss balls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Cacao Bliss Balls:
- Take 200 g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans
- Make ready 20 g desiccated coconut (and extra for rolling)
- Take 70 g oats (use gluten free if required)
- Take 60 g coconut protein powder
- Take 2 tablespoons cacao powder 50ml coconut oil (melted)
Steps to make Coconut Cacao Bliss Balls:
- In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.
- Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.
- On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.
- Place in fridge to harden for 30 minutes.
So that’s going to wrap this up for this special food coconut cacao bliss balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
