‘Tzatziki’ (Yoghurt & Cucumber Dip)
‘Tzatziki’ (Yoghurt & Cucumber Dip)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘tzatziki’ (yoghurt & cucumber dip). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki should be made with thick Greek yogurt yogurt.

‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
  1. Make ready 1/2 cup Greek Style Yoghurt
  2. Prepare 1 Lebanese Cucumber *1/2 if large
  3. Get 1 small clove Garlic *finely chopped
  4. Make ready 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
  5. Get to taste Salt
  6. Make ready Extra Virgin Olive Oil *optional

Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. Even though tzatziki is made with seemingly simple ingredients like yogurt and olive oil, the flavors are enhanced with fresh garlic, lemon juice, and crisp cucumber. This is the best tzatziki recipe because. Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley.

Steps to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
  1. Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
  2. Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.

Be it a holiday or a party the Tzatziki is a. Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. That wonderful Greek dip traditionally made. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic. The BEST Homemade Tzatziki Sauce Recipe!

So that’s going to wrap this up for this special food ‘tzatziki’ (yoghurt & cucumber dip) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!