Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brandy, garlic and butter mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels with apples, brandy, tomatoes, and sage cooked in pressure cooker. Serve pressure cooker brandied mussels accompanied by dry white wine. I served this with some crusty bread #mussels #seafood #dinner.
Brandy, garlic and butter mussels is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brandy, garlic and butter mussels is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Take 1 kilo of mussels
- Take Clove garlic
- Prepare Glass brandy
- Make ready Knob butter
- Get Drizzle of olive oil
- Make ready to taste Salt
- Take Parsley and bread to serve
Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. Garlic is a perfect partner for the shellfish in this easy starter. Cream the butter with the garlic and parsley in a bowl and set aside.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Some mussels many not open but they are still safe to eat. Publix Guarantee: Complete satisfaction or your money back. publix.com. Meanwhile, heat butter and oil in a large covered saucepan on medium-high heat. Add wine, basil, and red pepper flakes to the pan.
So that is going to wrap this up for this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
