Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy mozzarella linguine with corned beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Make ready 1 packages Linguine
- Take 1 Jar, of Ragu Creamy mozzarella sauce
- Make ready 1 can Corned beef
- Prepare 1 packages Sazón
- Take 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Olive oil
- Take 4 pinch Salt
- Make ready 1 can Del monte mushroom sauce
- Prepare 2 pinch Parsley
- Prepare 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap this up with this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
