Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry king prawns in curry powder & egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fry King prawns in curry powder & egg is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir-fry King prawns in curry powder & egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Prepare 225 King Prawns
  2. Get 2.5 Tbsp Curry powder
  3. Get 1 Tbsp Garam masala
  4. Make ready 1/4 Tsp Turmeric powder
  5. Take 3 Tbsp Oyster sauce
  6. Take 3 Tbsp Light soy sauce
  7. Prepare 3 Tsp sugar
  8. Make ready 1 brown onion
  9. Get 1 Tbsp Chopped garlic
  10. Get 2 Tbsp cooking oil
  11. Make ready 3 eggs
  12. Get 1 red pepper
  13. Take 1-2 spring onion
  14. Take 10 Tbsp full fat milk
  15. Prepare Salt & pepper
  16. Prepare 1 Tbsp Thai chilli paste (Nam Prik Pao)
  17. Take Coriander to garnish
Steps to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
  2. Beat 3 eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

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