Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango-Chilli Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Get Mango-Chilli Blend Mix
  2. Prepare 2 Ripe Mangoes (cubed)
  3. Prepare 2 Plum Tomatoes(quartered)
  4. Make ready 2 Medium Sized Scotch Bonnet
  5. Make ready 1 Red Onion
  6. Prepare Handful Fresh Thyme
  7. Take 6-8 Fresh Sage Leaves
  8. Take Seasoning (Salt&Pepper)
  9. Make ready Chicken Marinade Ingredients
  10. Prepare 1 Tbsp Smoked Paprika
  11. Make ready 1/2 Tbsp Dried Mixed Herbs
  12. Make ready 1/2 Tsp Garlic Powder
  13. Take 1 Tsp Cumin
  14. Take 1 Tsp Light Soy Sauce
  15. Get 1 Tsp Honey
  16. Make ready 1/2 Tsp Cinnamon
  17. Take 1 Tsp 5 Spice
  18. Get Dash oil
  19. Make ready Seasoning (Salt&Pepper)
  20. Get 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

So that’s going to wrap it up with this special food mango-chilli chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!