Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coco almond and butter cardamom kulcha-e-khataye. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coco almond and Butter Cardamom Kulcha-e-Khataye is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coco almond and Butter Cardamom Kulcha-e-Khataye is something that I have loved my entire life.
Grind cardamom and sugar and make fine powder. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coco almond and butter cardamom kulcha-e-khataye using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coco almond and Butter Cardamom Kulcha-e-Khataye:
- Take 1 Cup wheat flour
- Take 1/2 cup mix of besan custard powder
- Make ready 1/2 cup sugar
- Get 2 tbsp Rava
- Prepare 1/2 cup butter
- Make ready 1 pinch salt
- Get 2-3 cardamom
- Take 1 tbsp cocoa powder
- Make ready 1 pinch baking powder
- Take 2 tbsp almond powder
With slight cracks, these cookies were so rich and crisp and so flavourful. This is so much better than the cookies we make with butter and vanilla. Nankhatai is also known as kulcha-e-Khataye in Afghanistan and Iran. The cookie that you find on the streets might have a more crumbly texture with a dark golden brown top, but the homemade version may be denser, lighter in colour and sometimes topped with chopped nuts like pistachios and almonds.
Steps to make Coco almond and Butter Cardamom Kulcha-e-Khataye:
- Grind cardamom and sugar and make fine powder. Roast rava slightly and whip for 3-4times.
- Take a bowl and mix flour,besan,custard powder, sugar powder,baking powder,rava and salt. Now seive the mixed powder.
- Add melted butter to the flour mixture and make finger press consistency. I have separated flour an added cocoa powder to half of the dough. Make desired shape and bake it.
- Preheat the oven to 160°c and bake for about 15mins. Let the cookies completely cool down an serve with hi tea.
- Note: Use good quality cocoa powder for good fragrance and taste. You can also replace butter with ghee.
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