Chapati left over redo
Chapati left over redo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chapati left over redo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chapati left over redo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chapati left over redo is something which I have loved my entire life.

A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Once you make chapati cutlets, half of your work is done. Make a chapati-cutlet sandwich will be very easy now.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chapati left over redo using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chapati left over redo:
  1. Make ready Chapati (newly made or leftovers)
  2. Take Tomatoes
  3. Get Red onions
  4. Prepare Carrots shreds
  5. Make ready Pizza sauce(home made)
  6. Get Sausages
  7. Make ready Seasoning (aromat)

Remember I never had a better idea than turning the leftover chapati in to a delicious payasam which I still admire so much but this time a savory food that has come up. Speaking of this colorful leftover chapati upma it has plenty of vegetables that are chopped as an inch length of thin strips. I would love to add vegetables of all colors to this. From dishing up sweet to savoury and everything in between, here are ways you can turn your leftover chapati into an all-new meal.

Steps to make Chapati left over redo:
  1. Cook sausages in boiling water for 5min
  2. Remove seeds from tomato. Chop tomatoes, onions (add any vegetables of choice). Shred the carrots.
  3. Salt the vegetables and let them stand (to lose and excess water)
  4. Prepare the pizza sauce (use tomato paste, onion, garlic powders, beef and tomato soup (knorr) salt and pepper.)
  5. Mix in water cook on low heat after boiling until thick and deep brown
  6. Warm the chapatis (microwave)
  7. Slice the sausages round
  8. Spread the chapatis with pizza sauce, neatly place the sliced sausages, chopped vegetables onto the chapatis
  9. Sprinkle with aromat and serve hot

On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. You don't want to burn them, just aiming for a bit of crunchiness. The leftover chapathi take a new avatar, join hands with chinese cuisine and transforms into chapati noodles recipe. I combined both hakka noodles and fried rice recipe already shared in my blog and prepared this leftover chapathi recipes. You can send this chapati noodles in your kids lunch box and they surely eat it happily without any.

So that’s going to wrap this up with this exceptional food chapati left over redo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!