Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese cucumber and eggplant salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese cucumber and eggplant salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese cucumber and eggplant salad is something which I’ve loved my whole life.
Cut all the vegetables very thin. Mix all vegetables with seasoning and water. Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect Japanese Cucumber Salad (Sunomono) 酢の物.
To begin with this recipe, we have to first prepare a few components. You can cook japanese cucumber and eggplant salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese cucumber and eggplant salad:
- Make ready 1 cucumber
- Take 1 eggplant
- Prepare 2-3 Myoga
- Take 2-3 Shiso leaves
- Make ready 2-3 green onion
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon Dashi powder
- Take 2 tablespoon water
- Get Sesame
Japanese cucumbers, botanically classified as Cucumis sativus, are members of the Cucurbitaceae family, which also includes melons, gourds, squashes, and Japanese cucumbers are best suited for raw applications. They can be consumed whole or sliced as a salad, crudité, or sandwich ingredient. This Japanese cucumber salad is a delicious side dish packed with bright, fresh flavors. It's also a great way to use up extra cucumbers!
Instructions to make Japanese cucumber and eggplant salad:
- Cut all the vegetables very thin.1. Mix all vegetables with seasoning and water.
- Keep in refrigerator for 30 minutes. Garnish with sesame.
- Sesame oil to taste. Enjoy!
Traditionally, the dressing can be prepared several ways. Some use an amazu sweet and sour sauce made with rice vinegar and sugar. Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish! This time I want to share a very simple, but a very tasty salad with you.
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