Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat burfi (gol papadi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wheat burfi (Gol papadi) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Wheat burfi (Gol papadi) is something that I have loved my entire life.
Gud Papdi or Sukhdi is a healthy sweet as it not made with sugar but with jaggery and wheat. In this video, I have shown how to make Gur Papdi at home very. Very delicious and healthy sweet from wheat flour that is gur papadi recipe is here which is easy to make.
To get started with this particular recipe, we must prepare a few components. You can cook wheat burfi (gol papadi) using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Wheat burfi (Gol papadi):
- Take 1 cup Whole Wheat Flour
- Prepare 4 tbsp gram flour
- Prepare 1/3 cup Gund
- Take 1/2 cup Jaggery
- Take 1/2 cup ghee
- Take 3 tbsp desiccated coconut
- Get 1 tbsp pistachios powder
- Get 2 tbsp poppy seeds(khus khus)
- Prepare Topping
- Take As required Coconut
To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. I posted this long back since I updated with. How to Make Whole Wheat Papdi.
Steps to make Wheat burfi (Gol papadi):
- For gol papadi
- To begin making the Golpapdi Recipe (Gol Papdi/ Sukhdi), melt the ghee in a frying pan.
- Mix wheat and gram flour.
- Add the wheat flour mixture and stirring constantly till it turns slightly golden
- Add pistachios powder, coconut and gund in the gol papadi. Mix well.
- Add kush kush and mix well.
- It will release roasted aroma. This process takes about 10 minutes on medium heat. Ensure the heat is not on high as it will burn the wheat flour too quickly.
- Once the wheat flour has turned a good brown color, turn off the heat and quickly add the jaggery and stir well, so the jaggery melts quickly in the heat.
- Note: The addition of jaggery to the wheat flour mixture is a tricky procedure. The whole mixture can get brittle and gooey. So use caution, and turn off heat just before adding jaggery.
- As soon as the jaggery melts, and the mixture is still warm, pour the mixture into a deep plate and apply ghee and
- Spread it evenly with a 3/4th inch thickness.
- Sprinkle the coconut and cut into diamond/square shapes while it is still warm.
- Let it cool cool down
- Gol papadi
Burfi Recipe, Gram Flour, Cardamom Powder, Clarified Butter, Indian Sweets, Mysore, Indian Food Recipes, Sweet Recipes, Food To Make. Gur Papdi recipe - Gol papdi- Sukhadi - Gor Papri. Gol Papdi I Sukhdi I Traditional Gujarati Mithai. Read - Lauki Burfi Recipe - Bottle Gourd Burfi Recipe In English. आवश्यक सामग्री - Ingredients for Ghiya Ki burfee. दक्षिण की संस्कृति और खाना दोनों विश्व प्रसिद्ध हैं और खाने में सबसे अधिक प्रसिद्ध है इडली. आटे के भटूरे । How to make bhature from wheat flour. Go to GOL's website in Dominican Republican Spanish DOM RD$.
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