Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican sweet potato hash with bacon and cucumber. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So when I was putting this Sweet Potato Hash together I knew I wanted a few ingredients, Smoked Paprika, runny eggs, avocado, and BACON. Bacon and Avocado people … make it! Add the cubed sweet potatoes in an even layer and season with the cinnamon and some salt and pepper.
Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- Make ready 4 Sweet Potatoes (cut into cubes)
- Make ready 1 shallot (thinly sliced)
- Get 1 cucumber
- Get 3 tsp ground cumin
- Get 1 tsp salt
- Take 3 tsp chili powder
- Take 1 tsp lime juice
- Get 2 eggs
- Prepare 1 bunch coriander
- Take 2 tbsp olive oil
- Get 2 slice bacon (optional)
This is definitely something worth waking up to and better when you can make it in your jammies. Mexican Sweet Potato Hash with Black Beans and Spinach Video. Below I've got a brand new video of how to make the sweet potato black bean hash. I also may or may not be taking it for another test drive this weekend since I'm heading back down south to Charlie's family's house in South.
Steps to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- In with cumin and chili powder. Add salt to taste. Cook for another minute.
- Serve the hash with a fried egg and coriander on the top.
Brussels sprout and sweet potato hash with bacon and fried eggs that makes for a tasty fall breakfast or brunch! Brussels sprouts have to be one of my favourite fall green vegetables and I had been meaning to try something new with them, a brussels sprout hash. This sweet potato hash is a melange of bold, vivid flavors and textures. Place potatoes into a large pot and cover with salted water; bring to a boil. This Sweet Potato Hash Recipe is perfect for brunch!
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