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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake and vanilla cake with butter cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

Red velvet cake and vanilla cake with butter cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red velvet cake and vanilla cake with butter cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Make ready red velvet cake
2. Get 21/2 cups flour
3. Make ready 1/2 sachets butter
4. Prepare 3 eggs
5. Get 2 spoon liquid food colour
6. Prepare 1 1/2 cups milk
7. Get 11/2 tablespoon vinegar
8. Get 1/4 cup oil
9. Take 2 spoon flavour
10. Make ready 1 1/2 cup sugar
11. Make ready 1 spoon baking powder
12. Prepare 1/2 spoon baking soda
13. Take 1/4 cups cocoa powder
14. Prepare vanilla cake
15. Make ready 1 sachets butter
16. Get 1 cup sugar
17. Take 2 cups flour
18. Get 1 tablespoon baking powder
19. Get 1/2 teaspoon baking soda
20. Take 6 eggs
21. Make ready 1 tablespoon flavour (vanilla extract)
22. Take butter cream
23. Take 1 sachets butter
24. Take 1/2 cup vegetable shortening
25. Take 4 cups icing sugar or 500g
26. Make ready 1 spoon flavour
27. Prepare 2 spoon milk
28. Make ready 3 spoon sprinkles

Adjust the thickness with milk or cream. I wanted a red velvet cake recipe that was super classic and wasn't just vanilla cake with food color added (yuck). I tested this recipe out on a client who's favorite cake flavor was red velvet and Add another layer of buttercream to your chilled cake and smooth with a bench scraper or off-set spatula. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache.

Instructions to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet
2. Firstly make butter milk put 1 1/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5. Mix the colour into the butter milk mixture
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7. Bake for like 30-35 minutes
8. Vanilla cake
9. Mix the butter and sugar together until it get soft and fluffy and add eggs
10. Mix the dry ingredients together
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12. Bake for like 30-35 minute
13. Butter cream
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15. Add milk and colour mix until it get soft
16. Add flavour
17. Then you can decorate and put the sprinkles

The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk. How To Cake It Yolanda Gampp and cake artists transform red velvet cake into a Watermelon and a Strawberry with the help of Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!

So that’s going to wrap it up with this exceptional food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!