Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina sandesh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Semolina Sandesh is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Semolina Sandesh is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Sandesh:
- Get 1 cup sooji (semolina)
- Get 3 tsp ghee
- Get 2 cups milk
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup desiccated coconut
- Prepare As needed orange food colour
- Get 1/4 tsp cardamom powder
- Prepare To taste salt
- Take As needed pistachios for garnishing
Instructions to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
So that’s going to wrap this up with this exceptional food semolina sandesh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
