Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s pistachio sooji halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa is the most popular and delicious semolina dessert.
Whosayna’s Pistachio Sooji Halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Pistachio Sooji Halwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:
- Prepare 2 cups Sooji (coarse)
- Make ready 1 cup Sugar (to your taste)
- Prepare 1/2 cup Evaporated milk (tin milk)
- Prepare 2-3 cups Fresh milk
- Get 1/2 cup Ghee
- Get 2 tbsp Khhoya (grated)
- Make ready 2 tbsp Cashew nuts (chopped)
- Prepare 1 tbsp Almonds (chopped)
- Take 3 tbsp Pistachio (chopped)
- Prepare strands Few Saffron
- Get 1 tsp Elaichi powder
- Get 1/2 cup Milk powder
- Get Green colour (pinch)
Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat flour or chapatti flour. Sooji halwa can be made in a number of ways. This method makes what is called the 'makhadi halwa.' Color may be added, the most popular being pink, yellow or orange.
Steps to make Whosayna’s Pistachio Sooji Halwa:
- In a broad pot or pan put ghee and keep on flame
- Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
- Add milk powder and khoya and braise little
- On the other hand mix both milk and keep on boil
- When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
- Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
- If it's dry can add milk and simmer till done
- When serving garnish with nuts
But the expert cook will be able to give the sooji a beautiful golden color by caramelizing the sugar to just the right degree. How to make Rava Sheera or sooji halwa with step by step photos. Using warm milk is important as it will You can also use other dry fruits like almonds, pistachio, walnuts, etc. Mix well so that all the. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
So that’s going to wrap this up for this exceptional food whosayna’s pistachio sooji halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
