Baked Potatoes with Broccoli and Cheese
Baked Potatoes with Broccoli and Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes with broccoli and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce! We're talking about CHEESE AND POTATOES.

Baked Potatoes with Broccoli and Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
  1. Get 6 medium diet potatoes
  2. Make ready 1/2 box quick melt cheese
  3. Make ready 1 packages mozzarella cheese
  4. Prepare 1 bunch medium broccoli
  5. Get 1 can beef corned
  6. Take 2 tbsp fresh milk
  7. Take ground black pepper

Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Dot the tops of the potatoes with the remaining tablespoon of butter and sprinkle evenly with the rest of the cheese. Hers doesn't have the broccoli, and does. Baked potatoes with broccoli and creamy, melty homemade cheddar cheese sauce.

Instructions to make Baked Potatoes with Broccoli and Cheese:
  1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
  2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
  3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
  4. Bake in the microwave for 3 minutes until the cheese melted.

For lunch, we'd always go to a small cafe in town and order the same thing- broccoli cheese potatoes. They were so good… cheesy, gooey, melty sauce over perfectly steamed tender broccoli. While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot. Split top of potatoes with a paring knife and. Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce.

So that’s going to wrap it up with this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!