Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Bittergourd w Salted fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir-fry Bittergourd w Salted fish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Get 3 small bittergourd
- Get 1/3 cup salted fish (small)
- Get 4 shallot
- Take 2 garlic
- Prepare 3 red Chilli (big)
- Take 2 bird's eye chiili (optional)
- Prepare 2 leaf kaffir lime (tear)
- Make ready 1 bay leave
- Take Salt
- Get Sugar
- Take Cooking oil
Instructions to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
So that’s going to wrap it up with this special food stir-fry bittergourd w salted fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
