Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brown sugar bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Sugar Baked Bacon: All of you who love bacon are sure to understand the allure. However, if you've never had bacon prepared this way, you must give it a try. Dredge the bacon slices in the brown sugar mixture and arrange the bacon on the rack.
Brown sugar bacon is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brown sugar bacon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar bacon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown sugar bacon:
- Get 12-16 thick cut rashers of smoked streaky bacon
- Take 1/2 cup (100 g) brown sugar
- Take 1 tbsp. Dijon mustard
- Take 2 tbsp. red wine
Arrange bacon slices in single layer on rack. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! Serve these maple and brown sugar glazed bacon strips as part of a breakfast, or cut up and use Save the collected maple, and bacon flavored drippings to replace other fats for flavorful sauteed.
Instructions to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
This Brown Sugar Bacon is now my go to breakfast bacon, my whole family loves the flavor and I love the ease of I didn't know that brown sugar bacon was a thing until a friend of mine told me about it. The sweet from the brown sugar and the salty from the bacon take these beans over the top. Add a good amount of butter and you have an INCREDIBLE dish. Since the main ingredient is green beans. This recipe requires a little more work than say, opening the package and tossing the tenderloin in the oven, but I promise it's worth the few extra steps.
So that is going to wrap this up with this special food brown sugar bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
