Potato and Onion Bahjias
Potato and Onion Bahjias

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and onion bahjias. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Onion Bahjias is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato and Onion Bahjias is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Bahjias:
  1. Get 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Prepare Paprika (to taste - around 1 teaspoon)
  4. Prepare Turmeric (to taste - around 1 teaspoon)
  5. Take 1-2 cloves garlic
  6. Take Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Take 1 teaspoon salt
  8. Prepare Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Make ready 1 onion
  10. Get 1-2 medium potatoes
  11. Take Coriander (to taste - around 1 teaspoon ground)
  12. Make ready 1/2 glass water (approx. 100ml)
  13. Prepare Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that is going to wrap this up with this exceptional food potato and onion bahjias recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!