Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft chapatis. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.
Soft chapatis is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Soft chapatis is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft chapatis using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft chapatis:
- Make ready Flour
- Take Salt
- Make ready Oil
Roll all the chapatis evenly and rounded shaped. After removing chapati from the tawa, brush some ghee or oil and put in the hot case. how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish. Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha.
Instructions to make Soft chapatis:
- In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min.
- Take the dough and divide it into medium sized balls depending on how light or heavy you want.
- Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball.
- Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides.
- Serve and enjoy.
How to make soft chapati is the biggest worry to all beginners in the kitchen and even bachelors. As people have become more health-conscious nowadays and chapati have become a staple food everywhere, making soft chapati is really a big challenge. But there are little tricks to get soft chapati. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.
So that is going to wrap it up for this exceptional food soft chapatis recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
