Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, albby's authentic jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat abit of cooking oil in a pot and add some chopped onions to it. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. This Jollof Rice recipe is a true African classic.
Albby's authentic jollof rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Albby's authentic jollof rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Albby's authentic jollof rice:
- Prepare 2 medium onions
- Take Ginger
- Get 1 garlic clove
- Take 1 can chopped tomatoes
- Take 1 tomato puree paste
- Take Corned beef
- Prepare Complete seasoning(optional)
- Prepare Hot pepper powder
- Prepare Salt
- Make ready Long grain uncooked rice
- Take Cooking oil
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.
Instructions to make Albby's authentic jollof rice:
- Heat abit of cooking oil in a pot and add some chopped onions to it.
- Blend some ginger, garlic and onion with abit of water into a paste consistency.
- Add the blended consistency to the heated oil and stir.
- Allow to simmer for about 10 minutes on high heat.
- Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir.
- Cover it with a lid and allow it to simmer for 10 more minutes.
- Add your powdered pepper and spices and stir.
- Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid.
- Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes.
- Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes.
- Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes.
- The jollof is ready when it's soft and juicy! Enjoy!
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. An authentic recipe for Ethiopian Doro Wat, a spicy chicken stew, probably the most famous of all African dishes - and for good reason: It's delicious! Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Authentic Organic Spicy Jollof Rice Fried.
So that is going to wrap this up with this exceptional food albby's authentic jollof rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
