Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster bisque. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lobster bisque is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lobster bisque is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Only Way To Get Fresher, Is To Catch It Yourself! Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot.
To get started with this particular recipe, we must prepare a few components. You can have lobster bisque using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobster bisque:
- Get 1 cooked lobster, meat separated from body parts and shells
- Get 1/2 cup coconut cream
- Prepare 2 tbsp butter
- Take 1 large onion sliced
- Get 2 garlic cloves chopped
- Make ready 1/4 cup brandy
- Make ready 1 cup white wine
- Take 1 cup chicken stock
- Take 1/2 tsp thyme, parsley
- Take to taste Salt and Pepper
Blend the bisque in a food processor or blender, then pass through a fine sieve, again pressing down hard on what solids remain. Add the cream and bring to a low simmer. Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good.
Steps to make Lobster bisque:
- For the time being keep meat in refrigerator.
- In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
- Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!
Serve lobster bisque with additional black pepper and parsley, if desired. Store any leftover lobster bisque in an airtight container in the refrigerator, where it's good for about two to three days. Unfortunately, freezing lobster bisque isn't recommended, so you won't want to make a ton of leftovers. When ready to serve, blend the bisque, add cream and reheat. Add the rest of the lemon juice to the bisque.
So that’s going to wrap this up with this exceptional food lobster bisque recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
