Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter brownie cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Brownie Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Butter Brownie Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butter brownie cake using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Butter Brownie Cake:
- Get for brownie:
- Prepare 5 oz dark chocolate pieces (at least 70% cocoa)
- Prepare 1/4 cup (4 tbsp) unsalted butter softened
- Prepare 1/4 cup brown sugar
- Make ready 1/4 cup all purpose flour
- Take 1 egg (room temperature)
- Make ready for For butter cake:
- Take 1 cup all purpose flour
- Make ready 1/2 cup (8 tbsp) unsalted
- Prepare 1/2 cup fine sugar
- Prepare 1/4 tsp salt
- Get 2 eggs (room temperature)
- Make ready 1/4 tsp baking powder
- Get 1 cup all purpose flour
- Take 3-1/2 tbsp milk
- Make ready 1/2 tsp vanilla extract
Steps to make Butter Brownie Cake:
- Preheat oven to 350 deg f (180 deg c).
- In a microwave safe bowl, melt chocolate and butter. Mix well so that there are no lumps. Cool thoroughly.
- Mix egg and beat well with the chocolate.
- Add sugar and mix until it's dissolved.
- Add flour and fold gently with spatula till it's all mixed.
- Prepare a loaf pan. Grease it well. Pour batter in the pan and make sure it spreads evenly. Tap it down hard on the kitchen counter 2-4 times to release any air bubbles.
- Bake in preheated oven for 15 minutes.
- Meanwhile, prepare the cake batter.
- Beat butter and sugar with hand held mixer till pale and creamy (about 2 minutes).
- Sift flour, baking powder, and salt.
- Add eggs one at a time to butter mixture beating after each addition.
- Add vanilla extract and mix.
- Add flour in two parts alternating with addition of milk. Fold and cut batter gently with spatula (do not use hand mixer).
- Remove brownie base from oven. Pour cake batter onto it and spread it as evenly as possible. Again tap it on counter.
- Reduce temperature to 320 deg f (160 deg c). Place the loaf pan in the oven and bake for 30-35 minutes or until the cake is firm and wooden skewer when pierced in the cake comes out clean.
- Remove from oven and let it cool down. Then transfer it to a wire rack to cool thoroughly.
- Cut in desired shapes.
So that’s going to wrap this up with this special food butter brownie cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
