Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate truffle cake / choco - almond cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Chef Pallavi's guest shares another yummy recipe for this favourite dessert. The Roasted Almond Chocolate Truffle Cake covered with the sinful chocolate ganache is moist, creamy and scrumptious.
Chocolate Truffle Cake / Choco - Almond Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Truffle Cake / Choco - Almond Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate truffle cake / choco - almond cake using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffle Cake / Choco - Almond Cake:
- Prepare For Chocolate Sponge -
- Get 1 Cup All Purpose Flour (Maida)
- Take 1/4 Cup Cocoa Powder
- Make ready 1/4 Cup Powdered Sugar
- Make ready 1/2 Cup Butter
- Prepare 200 ml Condensed Milk
- Prepare 1/2 Cup Drinking Soda
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Prepare 1/2 Tsp Vanilla Essence
- Take 1/4 Tsp Cake Gel
- Make ready 50 grams - Chopped Roasted Almonds
- Prepare 1/2 Cup Choco - Chips
- Prepare Heart Shaped Tin
- Prepare For Sugar Syrup -
- Prepare 1/2 cup water
- Prepare 1 tbsp powdered sugar
- Make ready For Chocolate Ganache -
- Prepare 200 ml Whip Cream
- Get 400 grams Dark Compound
- Prepare For Shine in Ganache -
- Prepare 70 grams - Neutral Gel
- Prepare 30 grams Chocolate Sauce
- Take For Icing -
- Make ready 1 Piping bag
- Take N1 Nozzle -
- Take For Garnishing -
- Prepare as needed Few Home - made Chocolates
- Make ready as needed Some Chopped Roasted Almonds
- Make ready as needed Little Choco - Chips
In a large saucepan, cook milk, butter and chocolate over low heat until melted. In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. Combine flour, sugar, baking soda and salt; gradually add to chocolate mixture and mix well (batter will be thin). It is a sponge cake layered with medium dark chocolate ganache.
Steps to make Chocolate Truffle Cake / Choco - Almond Cake:
- For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients).
- In another Bowl, Add Condensed Milk and Butter and whisk it nicely.
- Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly.
- Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes.
- Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour.
- Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints.
- For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well.
- For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth.
- For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video).
- Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video)
- Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video)
- Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready.
- Enjoyyy….
Ganache of this cake is on bitter chocolate side. Delicious truffle cake which is a special cake baked on a special occasion. This cake has a chocolate mousse filling and the whole cake is topped with a rich chocolate ganache. This chocolate cake taste so moist and rich. The cake itself is super dense and chocolaty.
So that is going to wrap this up with this special food chocolate truffle cake / choco - almond cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
