Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roti/chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roti/Chapati is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roti/Chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.
Check Out Roti Chapati On eBay. Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roti/chapati using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roti/Chapati:
- Make ready 4 cups Wheat Flour
- Make ready To Taste Salt
- Make ready Water As required
Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal. Roti is served with a variety of cooked vegetables, lentils, and yogurt. Chapati is also similar to roti, but it is always made with Atta flour.
Instructions to make Roti/Chapati:
- Ek baray bowl mein atta yani wheat flour aur salt ko mix karein.
- Thora thora pani daaltay huay soft dough goond lain.
- 15 mint rest ke liye ooper koi sy kapra dal ke chor dain.
- Ab dobara thora sa goond ke ksi bartan mein nikal ke fridge mein rakh lain.
- Jab b roti banani ho,fridge sy nikalen. Apni mrzi ke size ke pairay ya balls bana lain.
- Tawa garam karein.
- Kisi flat surface py flour sprinkle karein.Ab rolling pin ki madad sy roti ko bail lain. Ap jitna chahen patla kar skti hain. Dinner plate ke size jitna ya us sy bara bail lain.
- Ab roti ko taway par daal dain aur 20 sec ek side sy pkayen medium flame py. Jab bubbles ban'ny lagen to side change kar dain.
- Ab doosri side sy b paka lain jab tak puff na ban jaye. Puff bananay ke liye ksi kpray ki ball bana kar ap roti ko kinaron sy press kar skty hain.
- Ab taway sy utar lain aur kisi b salan,daal aur gravy ke sath serve karein.
This is the key difference between roti and chapati. Roti is a type of unleavened flatbread. Roti originates from the Indian subcontinent and is popular in Asian countries like India, Sri Lanka, Nepal, Maldives, Singapore, and Bangladesh. Roti is a simple and traditional round Indian flatbread bread which is also known as Chapati or Phulka throughout the country. Roti is made in every part of India but it is a staple food in the Northern part of India. roti recipe
So that’s going to wrap this up for this special food roti/chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
