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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate filled black cocoa cornets and rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Filled Black Cocoa Cornets and Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Filled Black Cocoa Cornets and Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate filled black cocoa cornets and rolls using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate Filled Black Cocoa Cornets and Rolls:

1. Prepare 200 grams Strong (bread) flour
2. Prepare 5 grams Black cocoa
3. Make ready 20 grams Sugar
4. Take 3 grams Salt
5. Make ready 20 grams Butter
6. Take 140 grams Water
7. Get 3 grams Dried yeast
8. Prepare 1 Heavy cream

Instructions to make Chocolate Filled Black Cocoa Cornets and Rolls:

1. Make the dough in the bread maker. Coat the cornet molds with oil.
2. Here's the dough once it's finished.
3. Divide it into 8 portions. Roll them up into neat balls and let rest for 15 minutes.
4. After resting, roll out into an oval with a rolling pin.
5. Fold over the top and bottom edges.
6. Seal tightly in the center.
7. Flip it over. Neaten the shape, and you have a roll bun.
8. Stretch out Step 6 to a 30 cm coil.
9. If you wrap this around one of the molds, you'll have cornets. Seal the seams tightly.
10. Leave to rise until the dough roughly doubles in size. Preheat the oven to 200°C, reduce to 190°C, and bake for 13-15 minutes.
11. Once they have cooled, twist the bread out the molds.
12. When fully cooled, fill with whipped cream and they're done.
13. They look like Mosula (giant cartoon moth from a 1960s Japanese movie).
14. I cut slits in the middle of these buns and filled with cream.
15. It's best with lots of cream.
16. Here are the cornets and rolls.

So that’s going to wrap this up for this exceptional food chocolate filled black cocoa cornets and rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!