Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Basbousa is something which I have loved my entire life.
Basbousa. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basbousa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbousa:
- Make ready 3 cups semo
- Take 1 and half cup vegetable oil
- Take 1 and half cup sugar
- Take 2 eggs
- Make ready 1 tin evaporated milk
- Take 1 tbsp baking powder
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Короткометражка, драма, мелодрама. Режиссер: Taleen Babayan. Продюсер: Taleen Babayan. Another Ramadan so here is another basbousa recipe.
Instructions to make Basbousa:
- Mix oil nd sugar and beat on a very high speed using mixer for 10 mins. You can as well use whisker but it will take time
- Add in eggs one at a time
- Add the evaporated milk
- Lastly mix baking powder with semovita and mix for 1-2 mins
- Grease ur pan nd bake
This one doesn't have coconut, yoghurt or cream in the batter. Не пользуетесь Твиттером? Регистрация. Basbousa Sweets & Pastry Oriental Sweets Modern Oriental Desserts Mini Sandwiches & Canape. For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved. Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup.
So that is going to wrap this up with this exceptional food basbousa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
