Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chapati is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chapati is something which I have loved my entire life. They’re nice and they look fantastic.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.
To begin with this recipe, we have to prepare a few components. You can have chapati using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Prepare Approx 3 cup wheat flour
- Prepare Hot water as required for kneeding
- Make ready 1 tea spoon oil is sa chapati soft rehti hai
- Make ready 1/4 tea spoon Salt
In a large bowl, combine the flours, salt and, if desired, garlic powder. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast. Often while nan bread includes milk too and is basted with butter and fresh chopped garlic.
Steps to make Chapati:
- Sub sa phly wheat flour ko Chan lain phir Os MN salt oilnd garam pani Daal kar spoon sa mix kar ke chor dain 10 sa 15 minutes ke liye
- Os ke baad osy Knead krn Bht achi trhn
- Or 5 minute ke liye Chor dain is ke baad osy bail lain or garam tawa par chapati bana lain
- Chapati soft or patli banay ke liye ata naram Knead kjtega or Laxmi oil or garam pani ka use kjtega ye tip hai
- Thank you💖🙂
East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small.
So that is going to wrap it up for this special food chapati recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
