Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my entire life.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Make ready 4 pounds boneless pork loin roast
  2. Take 1 clove garlic (halved)
  3. Make ready 1/2 teaspoon salt (or to taste)
  4. Get Freshly ground black pepper (to taste)
  5. Make ready 1 1/3 cup brown sugar (divided)
  6. Get 1 tablespoon Dijon mustard (or a grainy mustard
  7. Prepare 1 tablespoon balsamic vinegar
  8. Take 1/4 teaspoon cinnamon

The slow cooking makes the meat so tender, and the sweet but sour glaze is the perfect finishing touch. Crock pot Dinner: Main Course Dishes Pork. Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that.

Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers šŸ˜ƒ
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy šŸ˜‹

I have actually cooked up some goodies in the Wishes and Dishes kitchen last week to keep you drooling while I'm here living it up in Miami. This sweet and savory pork loin comes together so easily in your slow cooker! This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced glaze. View top rated Brown sugar pork loin slow cooker recipes with ratings and reviews. This Brown Sugar Balsamic Pork with made with lean and tender slow-cooked pork simmered in a brown sugar balsamic glaze.

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