Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado salsa salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado Salsa Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado Salsa Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Salsa Salmon:
- Make ready For the salsa:
- Get 2 tomatoes chopped
- Take 1 tbsp onion finely diced
- Prepare 1 tsp coriander leaf
- Make ready pinch chilli flakes
- Prepare 1 garlic clove minced
- Prepare 1 tsp lime juice
- Make ready 1 avocado diced
- Prepare 1/2 mango diced
- Get salt and pepper for seasoning
- Take For the salmon:
- Make ready 2 salmon steaks
- Prepare salt and pepper for seasoning
- Get 1 tbsp olive oil
- Prepare 1 tsp lemon juice
Instructions to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
So that is going to wrap it up for this special food avocado salsa salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
