Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makai vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Makai vada is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Makai vada is something that I have loved my whole life. They are fine and they look fantastic.
Makai vada is a very famous inain snack recipe. it is easy to make at home. Tawa Masala is a Food recipe channel, daily upload new recipe, home made food. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I Then small vada/disc are made by pressing with your palms and then deep fried in hot oil.
To begin with this recipe, we must prepare a few components. You can have makai vada using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makai vada:
- Take 2 bowls cornflour
- Get 2 bowls wheat flour
- Get 150 ml sour cream
- Prepare Approximately 1 cup yogurt
- Make ready 1 teaspoon black sesame seeds
- Take 1 teaspoon ajwain
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon chilli paste
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 tablespoon sugar
- Take to taste Salt
- Make ready 2 tablespoon oil
- Make ready 1 teaspoon kasuri methi
- Get 2 tablespoon sesame seeds
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Steps to make Makai vada:
- In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency.
- Making of vada:- - Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying.
- Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. - Enjoy with a nice masala tea.
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So that’s going to wrap it up with this special food makai vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!