Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable - lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. This vegetarian lentil soup is a must in your dinner rotation.
Vegetable - lentil soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable - lentil soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable - lentil soup:
- Make ready 200 g red lentils
- Get 2 potatoes
- Prepare 2 carrots
- Make ready 1 leek
- Get 2 celeries
- Get 1 l vegetable broth
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic granules
- Prepare 1 tsp chilli powder
- Get 1 tsp turmeric
- Prepare Salt,pepper
I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
Steps to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
My vegetable and lentil soup recipe is made with du puy, or French green lentils known as the poor man's caviar. So healthy, hearty and satisfying, especially in cooler weather. This easy one-pot soup is great to serve for a healthy and satisfying vegetarian or vegan dinner, especially in cooler weather. #vegan #soup #vegetarian #lentils. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. My mother has diabetes, so I often prepare this dish for her.
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