Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken and Vegetable Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Make ready Chicken and sear
- Make ready 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Take 1 teaspoon ground white pepper divided
- Get 1-1/2 cups all purpose flour
- Take 1/4 cup peanut oil
- Take Vegetables
- Take 1 pound broccoli florets
- Take 1 pound potatoes russet
- Get 1 pound baby carrots
- Prepare 15 ounces sweet English peas
- Take 1 tablespoon butter
- Take 1 teaspoon salt
- Prepare Liquids and gravy
- Get 15 ounces canned evaporated milk
- Prepare 28 ounces chicken broth
- Make ready 1/2 cup all purpose flour
- Prepare To taste salt
- Take To taste ground white pepper powder
- Prepare Topping
- Make ready 3 ounces finely shredded alpine cheddar cheese
- Make ready 2 tablespoons butter
- Take 2/3 cup panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that’s going to wrap it up for this exceptional food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!