Whosayna’s Cake Caramel Pudding
Whosayna’s Cake Caramel Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s cake caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Cake Caramel Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Cake Caramel Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Cake Caramel Pudding:
  1. Prepare Caramel Pudding:
  2. Prepare 3 cups Milk
  3. Make ready 1 cup Evaporated milk (tin)
  4. Prepare 6 Eggs
  5. Take 2 tbsp Custard powder
  6. Prepare Few Saffron
  7. Take 1 tsp Vanila essence
  8. Take 6 tbsp Sugar
  9. Take 1 tsp Butter (melted)
  10. Make ready 3 tbsp Nestle cream
  11. Prepare Caramel:
  12. Make ready 3 tbsp Sugar
  13. Take 1 tbsp Water
  14. Get 1/4 tsp Vanilla Essence
  15. Prepare Vanilla Cake:
  16. Make ready 1/2 cup Butter (125gms)
  17. Make ready 1/2 cup Sugar
  18. Take 3 Eggs
  19. Prepare 3/4 cup All Purpose Flour
  20. Get 2 tsp Baking powder
  21. Take 1 tsp Vanilla essence
  22. Take 1 tsp Oil
Instructions to make Whosayna’s Cake Caramel Pudding:
  1. Pudding: Beat egg then add milk and beat well till fluffy
  2. Add custard powder and the rest of ingredients then beat well, keep aside
  3. Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
  4. Add vanilla essence as soon as you remove from flame, it should not burn while on flame
  5. Pour on pudding mould, let it cool
  6. Prepare cake mixture: beat butter and sugar till light and fluffy
  7. Add one egg at a time beating in between to form peaks
  8. Add vanilla essence, sieve flour and baking powder in a separate bowl
  9. Add flour to the mixture, and fold in well
  10. Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
  11. Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
  12. Let it completely cool down then keep in fridge for three hours
  13. Loosen the sides, keep a platter on top of the mould and toss it upside down
  14. Can decorate with strawberries or cream or leave as it is and cut pieces to serve
  15. NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole

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