Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkish eggs menemen with chorizo 🍳. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkish eggs Menemen with chorizo 🍳 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish eggs Menemen with chorizo 🍳 is something that I’ve loved my whole life.
Great recipe for Turkish eggs Menemen with chorizo 🍳. I had this at Brother Hubbard in Dublin. It was so good I went back the next day to have the same again Add the tomatoes, cumin and paprika.
To begin with this recipe, we must first prepare a few components. You can cook turkish eggs menemen with chorizo 🍳 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish eggs Menemen with chorizo 🍳:
- Take 10 eggs
- Get 1/2 ring of chorizo
- Make ready 1/2 red chilli
- Prepare Handful Kalamata olives
- Take Sliced sourdough bread
- Take Tomato and pepper sauce
- Make ready 1 red pepper
- Make ready 1 yellow pepper
- Make ready 1 tin chopped tomatoes
- Make ready 1 tsp smoked paprika
- Get 1 tsp cumin
- Get Dash balsamic vinegar
- Prepare Shallot and chilli topping
- Take 1 shallot
- Make ready 1/2 red chilli
- Get Handful fresh mint
- Take Dash balsamic vinegar
- Take Dash olive oil
- Make ready Goats cheese yogurt
- Take 6 tbsp low fat Greek yogurt
- Prepare 75 g goats cheese
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying There's a little Turkish cafe in London that serves mouthwatering menemen. It's a treat to wake up on Saturday morning and make your way over there. These Turkish scrambled eggs are softly cooked with onions, peppers, paprika, and oregano.
Instructions to make Turkish eggs Menemen with chorizo 🍳:
- Slice the peppers into thin strips and cook in a pan on a medium heat with the lid on until slightly soft
- Add the balsamic vinegar and turn up the heat to sweeten the peppers. Add the tomatoes, cumin and paprika. Reduce to a chunky sauce.
- Beat the eggs with salt and pepper. Slice the chorizo and dice the chilli
- In a hot pan cook the chorizo and chilli. Poor in the eggs to scramble
- Stir in the tomato and pepper sauce
- Finely dice the shallots, chilli and mint leaves. Mix in with oil, balsamic, salt and pepper
- Mix the yogurt and goats cheese. Slice the Kalamara olives
- Serve the egg on some toasted sourdough. Top with the shallot mix, goats cheese yogurt and sliced kalamara olives
Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. I love to eat it with a side of salty cheese, olives, and some good crusty bread. Turkish menemen recipe makes an amazingly tasty breakfast, lunch or dinner. Perfect one-pan dish with eggs, tomatoes and peppers! Menemen is a Turkish breakfast recipe of scrambled eggs with peppers & tomatoes.
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