Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose and almond ice cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rose and almond ice cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rose and almond ice cream is something which I’ve loved my whole life.
The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses. The Salted Almond Ice Cream was a big hit.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose and almond ice cream using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rose and almond ice cream:
- Get 1/4 cup shredded rose petal
- Get 1/4 cup roasted almond
- Take 1 tsp cornflour
- Prepare 2- 1/2 cup milk
- Prepare 5 tsp sugar
- Get 1/2 cup cream
- Make ready 2-3 drop rose essence
- Take 2 drops rose colour
The almonds make it healthy, adding the benefits of Vitamin E, Manganese, Magnesium. Almond Milk Ice Cream Sugar Free Recipes. Coconut Milk Ice CreamFrugal Living NW. full fat coconut milk, bananas. Like a rock - a note on freezing and storage.
Steps to make Rose and almond ice cream:
- Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
- Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
- Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream, rose essence and red colour and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
- Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Add milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture to a boil. Creamy, dreamy homemade healthy mint chocolate chip ice cream that is low in calories and can even be sugar-free! After starting the Chocolate Banana Almond Milk Ice Cream I got started on another variation. But unlike other almond ice creams, it tastes like real nuts and not some extract or artificial flavor that was added.
So that is going to wrap it up with this special food rose and almond ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
