Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg chapati balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg chapati balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veg chapati balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
These are made with spinach puree, wholewheat flour and perfect hidden veg recipe for kids and toddlers. Unlike another popular Indian flat bread called naan, which is leavened and uses all-purpose flour, chapati is unleavened and made with wheat flour, salt, and water, and then rolled out and cooked on a skillet, making it lighter and chewier than naan. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg chapati balls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg chapati balls:
- Prepare 5 leftover chapaties
- Take 2 onion(finely chopped)
- Get 2 capsicum (finely chopped)
- Make ready 2 carrot (finely chopped)
- Get 1 tablespoon garam masala
- Get 2 table ginger garlic chilli paste
- Get Salt as per need
- Prepare Oil for frying
Spread or brush some oil all over. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc.
Instructions to make Veg chapati balls:
- First make small pieces of chapaties in a bowl and add some water to it,soak for 10 minutes
- Now mash.this chapaties add onion, Capsicum,carrot,salt,ginger garlic chilli.paste and garam masala
- Now mix all ingredients properly.to make a soft dough.make small.balls from.this dough and deep fry in oil untill it's colour changes to.golden brown
- Veg chapati balls is ready to serve.serve hot with ketchup it gives amazing taste
Mix whole wheat flour and salt and two spoons oil. Add water little by little and form into dough. Knead the chapatti dough till it is smooth. Divide the dough in lime sized balls. Once ready to make chapatis, heat the griddle over medium-high heat.
So that’s going to wrap this up with this special food veg chapati balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
