All Recipes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese yellowtail simmered with daikon radish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Yellowtail Simmered with Daikon Radish is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Yellowtail Simmered with Daikon Radish is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:

1. Make ready 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass)
2. Get 80 gx 4 Daikon radish cut into thick pieces
3. Take 2-3 pieces Ginger,thinly sliced
4. Take 2 cups Water—–A
5. Get 1 cup Dark soy sauce—– a
6. Prepare 3 tbsp Cooking sake, mirin—–A
7. Get 100-200 g Sugar—–A
8. Prepare Salt (for preparation purposes), a small amount
9. Get Spinach＆thinly shredder ginger(for garnish)

Steps to make Japanese Yellowtail Simmered with Daikon Radish:

1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
6. 6. Garnish with blanched spinach and finely shredded ginger to serve.

So that’s going to wrap it up with this special food japanese yellowtail simmered with daikon radish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!